What Can I Do With Cauliflower?
Cauliflower is gaining popularity and it’s no wonder why! Cauliflower is inexpensive, loaded with vitamins and antioxidants, and widely available. You may wonder how you can use this ingredient in your next dish.
Chef Dmitry Rodov told “Serious Eats” how he loves to cook with Cauliflower: “I love cauliflower tempura. First I cook the cauliflower halfway by boiling it in salted water, and then I dip it in a basic tempura batter and deep-fry it. I serve it with a sauce of jalapeño, ponzu, lemon, and soy.”
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