$165 Banquet Dinner Menu

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Served daily 3:00-11:00pm

For parties of 10 or more

Note: menu items and prices subject to change

  • CHEF’S CLASSIC LARDON SALAD

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • ROASTED BEET AND ARUGULA SALAD

  • MIXED PICKLED VEGETABLES

  • TUNA TAR TARE

  • AVOCADO SALAD & CRISPY PLANTAINS

  • FOIE GRAS PATE WITH HOMEMADE JAM

  • SALT CURED LOX WITH CAPERS AND OLIVE OIL

  • FRIED BRUSSELS SPROUT SALAD

    Fried halloumi cheese, capers, tomatoes, olive oil

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

  • MEAT CHARCUTERIE

    Chef’s selection of fine assorted smoked and cured meats

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

  • PEKING DUCK ROLLS

    Shredded scallions, cucumbers, scallion pancakes

  • SEAFOOD IN A POT

    Cream sautéed shrimp, scallops, calamari mussels & lobster tail

  • SKIRT STEAK YAKITORI

  • CHICKEN YAKITORI

  • 8 oz MISO GLAZED CHILEAN SEA BASS (FAMILY STYLE)

    Marinated grilled vegetables

  • PORTERHOUSE STEAK & AUSTRALIAN RACK OF LAMB

    Served with wild rice & veal demiglace

  • SEASONAL FRUIT & BERRIES

  • MIX OF MINI DESSERTS & ECLAIRS

  • DOLCE DE LECHE DONUTS

This menu includes bottled sparkling and flat water, coffee, tea,latte, cappuccino, espresso

8.875% NY Sales Tax and 20% gratuity will be added to your bill

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