Dinner Menu

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Served daily from 4:00pm-11:00pm

Note: menu items and prices subject to change

Parties of 6 and more we include 18% gratuity

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • STARTERS

  • CHEF’S CLASSIC LARDON SALAD

    • 21

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

    • 19

  • MARYLAND CRAB AVOCADO SALAD

    • 22

  • SPICY SALMON TAR TARE

    • 24

    Norwegian salmon, asian pear, ponzu, toasted baguette, foie gras

  • MAGURO AVOCADO TAR TARE

    • 19

    Ahi tuna, avocado, sweet chili vinaigrette

  • CHOPPED GARDEN SALAD

    • 16
    • ADD SOUR CREAM2

  • ROASTED BEET & ARUGULA SALAD

    • 19

    goat cheese, caramelized pears, candied nuts & white balsamic reduction

  • FOIE GRAS PATE WITH HOMEMADE JAM

    • 19

  • GRILLED OCTOPUS SALAD

    • 22

    Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

  • PICKLED VEGETABLES

    • 14

  • SALO

    • 18

    Salt cured Lardo, black toast, scallion,  garlic and Russian mustard

  • HOLLAND HERRING & POTATOES

    • 14

  • KOBE BEEF TAR TARE

    • 22

    Apple wood hickory smoke, toasted baguette

  • SALT CURED LOX

    • 20

    Norwegian salmon, capers & olive oil

  • AVOCADO SALAD & CRISPY PLANTAINS

    • 18

  • SMOKED MEAT CHARCUTERIE

    • 28

  • BLINI & KALUGA CAVIAR 2oz

    • 82

  • BLINI & RED CAVIAR 4oz

    • 34

  • SMALL PLATES

  • SEARED FOIE GRAS WITH PINEAPPLE CHUTNEY

    • 18

    Grade A seared foie gras served over a roasted pear with pineapple chutney

  • SKIRT STEAK TACOS

    • 18

  • CRÈME SPINACH ESCARGOT PUFFS

    • 20

  • ROASTED PORK STICKY BUNS

    • 16

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

    • 32

  • POJARSKY CHICKEN MEAT BALLS & PORCINI CRÈME

    • 18

  • PEKING DUCK ROLLS

    • 19

    Peking duck, spring onions, cucumbers, hoi sin, scallion pancakes

  • ROCK SHRIMP TEMPURA

    • 18

    Batter fried shrimp, sweet chili glaze

  • KOBE BEEF SLIDERS & TRUFFLE FRIES

    • 22

  • MINI CRAB CAKES WITH SRIRACHA & LEMON AIOLI

    • 21

  • MONGOLIAN BEEF

    • 22

    Filet mignon, sesame garlic sauce, spring onions

  • FRIED BRUSSELS SPROUT SALAD

    • 19

    Fried halloumi cheese, capers, tomatoes & garlic

  • CHICKEN LEMONGRASS DUMPLINGS

    • 14

  • SOUP

  • BORSCHT

    • 11

    An iconic beetroot soup, meaty and flavorful with a deep ruby color

  • FRENCH ONION SOUP

    • 11

    Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

  • SOUP DU JOUR

    • MP

    Ask your server about our special of the day

  • PASTA+

  • SHRIMP SCAMPI

    • 28

    Tiger shrimp over black linguine and cream sauce

  • SEARED SCALLOPS WITH PAPARDELLE

    • 30

    White wine, capers, lemon butter

  • WILD MUSHROOM RISOTTO

    • 26

    Sautéed wild mushrooms, Arborio, cream & parmesan

  • LOBSTER RAVIOLI

    • 20

  • MAIN DISHES

  • GRILLED BUTTERFLIED BRANZINO

    • 32

    Pesto suace, basil & grilled vegetables

  • MISO GLAZED CHILEAN SEA BASS

    • 34

    Creamy mashed potatoes

  • PAN-SEARED SALMON

    • 26

    wild rice and basil pesto

  • SEAFOOD IN A POT (FOR 2)

    • 60

    Cream sautéed shrimp, scallops, calamari, mussels & lobster tail

  • CHICKEN CUTLETS & MASHED POTATOES

    • 20

  • AUSTRALIAN RACK OF LAMB

    • 36

    Creamy mashed potato, grilled asparagus and rosemary demi glace

  • CHIPOTLE BBQ SKIRT STEAK

    • 29

    Israeli wild mushroom pearl cous cous

  • PRIME RIB EYE STEAK 20oz.

    • 54

    Roasted garlic potatoes & grilled asparagus

  • TABAKA CHICKEN UNDER A BRICK

    • 26

    Roasted garlic potatoes, garlic dill butter & spicy salsa

  • PRIME 48oz PORTERHOUSE STEAK

    • 110

    Orange chipotle BBQ sauce, roasted garlic potatoes

  • CRISPY SKIN SEARED DUCK BREAST

    • 28

    Wild rice, port wine cranberry sauce

  • FILET MIGNON STROGANOFF

    • 28

    Creamy mushroom sauce and creamy potato mash

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