ACTION STATIONS

Prime rib / Australian rack of lamb / BBQspare ribs / 72-hour braised beef short ribs

Spanish octopus prepared tableside on Japanese mini-grills, served with arugula salad, capers, olives & cherry tomatoes

Maryland lump crab meat, lemon aioli, spicy aioli – prepared to order

Peking Duck, scallion pancakes, cucumbers, scallions, hoi sin sauce

Blue point oysters, oyster shooters, shrimp cocktail, chilled lobster tails, snow crab claws

Salmon, scallops, octopus, seabass & shrimp. Plentiful, fruity and herbaceous ceviche, with an acidic punch of fresh orange and lime

Roasted garlic & dill potatoes, wild rice, mushroom Israeli cous cous, grilled vegetables, roasted brussels sprouts

Whole leg of prosciutto di parma, toasted baguette, olives, fresh figs, cornichons, olive oil

Risotto cacio e pepe with mascarpone prepared inside a half wheel of Parmigiano Reggiano

Rigatoni, fettuccini finished with your choice of sauce – mushroom crème or Pomodoro. Add your favorite toss ins – sous vide chicken, mixed vegetables, shrimp, mushrooms, spinach

Thin sliced filet mignon sautéed with zucchini, carrots and bean sprouts and cognac, coated with veal demiglace – prepared to order

Heirloom tomato bruschetta with basil, red onion, cold pressed extra virgin olive oil and 25 year aged balsamic glaze

Whole smoked Osetra, horseradish crème fraiche, cocktail crepes, pomegranate molasses

Roasted Salmon & Chilean Sea Bass served with choice of basil pesto, miso glaze and caper lemon butter

Kaluga (black) caviar, Salmon roe (red caviar), cocktail crepes, crème fraiche, chives, egg yolks, egg whites, chopped red onion

Chef’s selection of 7 fine cheeses, jams, grapes, pears and almonds. Bresaola, pheasant pistachio terrine, smoked duck breast, duck prosciutto, smoked chicken breast, chorizo sausage, genoa salami, whole grain mustard, cornichons. Fine selection of artisan baked bread

Ahi tuna, Norwegian salmon, Hamachi and Kobe beef tar tares – prepared to order

Made-to-order mini donuts filled with dolce de leche, topped with powdered sugar.