LUNCH & BRUNCHBy duet_admin Posted August 13, 2019In 0 0 20 guest minimum 45.95Salad station Farm salad of seasonal vegetables, mixed greens & olive oil Quinoa salad with parsley, tomatoes, raisins and avocadoSoups Lobster Bisque & Chicken NoodleSandwiches Burrata Avocado Toast / 7-grain Smoked lox & cream cheese on baguette Smoked turkey & swiss cheese sandwich on baguetteMains & sides Chicken Stroganoff with wild mushroom crème and penne pasta Grilled Salmon with basil pesto, grilled vegetables and wild riceDessert / assorted petits fours Lemon tart / fruit tart / le saint lorein / violet dream / chocolate heaven duet_adminRecent PostsDuet Restaurant in Gotham MagazineFabulous Cocktail Recipes from Duet RestaurantWhat Can I Do With Buttermilk?Summer Wedding Cake Trends from Duet