$145 per person Catering Menu

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EXTRA:

  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON

Minimum party of 10 people

  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • MEAT CHARCUTERIE

  • TUNA TARTARE

  • FOIE GRAS NAPOLEON (SEASONAL)

  • FARMER SALAD

  • BURATTA CHEESE SALAD WITH HEIRLOOM TOMATO

  • CHILLED OCTOPUS SALAD

  • AVOCADO SALAD

  • STEAK TARTARE

  • HOT APPETIZERS

  • PAN-FRIED POTATO WITH WILD MUSHROOMS

  • SEARED FOIE GRAS

  • SEAFOOD IN A POT

  • FISH / MEAT

  • CHILEAN SEA BASS WITH GRILLED VEGETABLE

  • AUSTRALIAN RACK OF LAMB AND PORTERHOUSE STEAK WITH WILD RICE

  • DESSERT

  • FRUITS & BERRIES DULCE DE LECHE DOUGHNUTS

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