$105 per person Catering Menu

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EXTRA:

  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON

Minimum party of 10 people

  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • DUCK SALAD

  • TRUFFLE CHEESE CROSTINI

  • FOIE GRAS PATE

  • AVOCADO SALAD

  • SMOKED SALMON

  • SALMON TARTARE

  • TUNA TARTARE

  • BUFFALO MOZZARELLA WITH HEIRLOOM TOMATOES

  • HOT APPETIZERS

  • PAN-FRIED POTATO WITH WILD MUSHROOMS

  • SKIRT STEAK YAKITORI

  • GRILLED SUGARCANE SHRIMP

  • FISH / MEAT

  • BRANZINI WITH GRILLED VEGETABLES

  • RIBEYE STEAK AND DUCK BREAST WITH WILD RICE

  • DESSERT

  • DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES

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