$75 per person Catering Menu

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EXTRA:

  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON

Minimum party of 10 people

  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • FARMER’S SALAD

  • AVOCADO SALAD

  • ROASTED BEET ARUGULA SALAD

  • TUNA TARTARE

  • HOLLAND HERRING

  • GRILLED VEGETABLE CROSTINI

  • HOT APPETIZERS

  • ROASTED FINGLERING POTATOES WITH WILD MUSHROOMS

  • BBQ SPARE RIBS WITH SPICY CUCUMBER SALAD

  • FISH/MEAT

  • CHICKEN POZHARSKI CUTLETS AND SKIRT STEAK WITH ISRAEL COUSCOUS

  • PAN-SEARED SALMON WITH GRILLED VEGETABLES

  • DESSERT

  • DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES

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