Catering Cold Appetizers

Small feeds 6 people, large feeds 10 people.

  • Tuna Tartare Cones

    • Small 80
    • large 112

    Ahituna, avocado, sweet chili vinaigrette

  • Salmon Tartare

    • Small 80
    • Large 112

    Wild caughtsalrnan, avocado, sweet chili vinaigrette

  • Kobe Beef Carpaccio

    • Small 90
    • Large 126

    Filetrnignan. W pear; arugula. parmesan, Wbasil olive oil

  • Kobe Beef Tartare

    • Small 90
    • Large 126

    Filet mignon, asign pear: mustard, chives. W911;

  • Foie Gras Pate

    • Small 80
    • Large 112

    Served with sour cherry jam & crostini

  • Organic Baby Herring

    • Small 60
    • Large 84

    Served with herb potatoes and anion

  • Chicken Liver Mousse

    • Small 70
    • Large 98

    Served with blackbread

  • Russian Salad Sampler

    • Small 90
    • Large 126

    Fourseasanal salads. served with black bread

  • Meat Charcuterie

    • Small 160
    • Large 224

    Six difl'erent cured meats and terriries
    Served with fruits. jams. and crackers

  • Artisanal Cheese Board

    • Small 120
    • Large 168

    A select choice of 6 difl'ererit cheeses
    Served with berries. honey, and crostini

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