Catering Hot AppetizersBy duet_admin Posted April 26, 2016In 0 0 Small feeds 6 people, large feeds 10 people.Escargot Puffs Small 80 Large 112ream ofspinach. shallots. 9thng doughFried Dumpling Small 70 Large 98Pork, mushroom sauce. gruyere cheeseRoasted Potatoes with Mushrooms Small 120 Large 168Roasted fingerling potatoes. caramelized onions. mum mushrooms. garlic. dillTrio of Kobe Beef Sliders Small 80 Large 105Caramelized balsamic onions. lettuce tomato. Martian, pickles on a brioche bunSeared Foie Gras Small 90 Large 126Baked pear; pineapple chutneyYakitori Skewers Small 80 Large 112Choice ofsalmon, skirtsteak, or chickenGrilled Sugarcane Shrimp Small 80 Large 112Grilled pimple teriyaki glazeCrab Cake Fritters Small 85 Large 119Waflie, tomato, poached egg, hollandaisesauceChicken Lollypop Small 70 Large 98Served with side ofbleu cheese dipPeking Duck Roll Small 70 Large 98Shredded scallions. cucumber; hoising souce duet_adminRecent PostsDuet Restaurant in Gotham MagazineFabulous Cocktail Recipes from Duet RestaurantWhat Can I Do With Buttermilk?Summer Wedding Cake Trends from Duet