Catering Hot AppetizersBy duet_adminPosted April 26, 2016In 00Small feeds 6 people, large feeds 10 people.Escargot PuffsSmall80Large112ream ofspinach. shallots. 9thng doughFried DumplingSmall70Large98Pork, mushroom sauce. gruyere cheeseRoasted Potatoes with MushroomsSmall120Large168Roasted fingerling potatoes. caramelized onions. mum mushrooms. garlic. dillTrio of Kobe Beef SlidersSmall80Large105Caramelized balsamic onions. lettuce tomato. Martian, pickles on a brioche bunSeared Foie GrasSmall90Large126Baked pear; pineapple chutneyYakitori SkewersSmall80Large112Choice ofsalmon, skirtsteak, or chickenGrilled Sugarcane ShrimpSmall80Large112Grilled pimple teriyaki glazeCrab Cake FrittersSmall85Large119Waflie, tomato, poached egg, hollandaisesauceChicken LollypopSmall70Large98Served with side ofbleu cheese dipPeking Duck RollSmall70Large98Shredded scallions. cucumber; hoising souceduet_adminRecent PostsDuet Restaurant in Gotham MagazineFabulous Cocktail Recipes from Duet RestaurantWhat Can I Do With Buttermilk?Summer Wedding Cake Trends from Duet