Catering Hot Appetizers

Small feeds 6 people, large feeds 10 people.

  • Escargot Puffs

    • Small 80
    • Large 112

    ream ofspinach. shallots. 9thng dough

  • Fried Dumpling

    • Small 70
    • Large 98

    Pork, mushroom sauce. gruyere cheese

  • Roasted Potatoes with Mushrooms

    • Small 120
    • Large 168

    Roasted fingerling potatoes. caramelized onions.
    mum mushrooms. garlic. dill

  • Trio of Kobe Beef Sliders

    • Small 80
    • Large 105

    Caramelized balsamic onions. lettuce tomato. Martian, pickles on a brioche bun

  • Seared Foie Gras

    • Small 90
    • Large 126

    Baked pear; pineapple chutney

  • Yakitori Skewers

    • Small 80
    • Large 112

    Choice ofsalmon, skirtsteak, or chicken

  • Grilled Sugarcane Shrimp

    • Small 80
    • Large 112

    Grilled pimple teriyaki glaze

  • Crab Cake Fritters

    • Small 85
    • Large 119

    Waflie, tomato, poached egg, hollandaisesauce

  • Chicken Lollypop

    • Small 70
    • Large 98

    Served with side ofbleu cheese dip

  • Peking Duck Roll

    • Small 70
    • Large 98

    Shredded scallions. cucumber; hoising souce

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