Catering Entrees

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Small feeds 6 people, large feeds 10 people.

  • Fish

  • Dayboat Scallops

    • Small 130
    • Large 182

    Brusselssprout puree, white wine, capers.

     

  • Pesto Shrimp Linguini

    • Small 120
    • Large 168

    Broccoli m grape tomato.gariic, basil

  • Grilled Branzini

    • Small 145
    • Large 203

    Grilled vegetablesé pesto sauce

  • Seafood in a Pot

    • Small 300
    • Large 420

    4-02 lobstertaiL 6 jumbo shrimp. 6 scallops;
    6 mussels. 6 clams. 4oz calamari with garlic toast.

    Mspecial creamy sauce

  • Chilean Sea Bass

    • Small 170
    • Large 238

    Served on cedarpaper; misaslaze, mashed potatoes

  • Grilled Salmon

    • Small 140
    • Large 196

    8oz wild salmon with pesto sauce & grilled vegetables

  • Lobster Burger

    • Small 60
    • Large 84

    4oz lobster; avocado, lettuce, tomato,
    Waioli, brioche bun

  • Meat

  • Filet Mignon

    • Small 180
    • Large 152

    8ozpri me center cut. dew; glaze

  • Chicken Kiev

    • Small 130
    • Large 182

    Herb butter; mushroom sauce& mashed potatoes

  • Beef Stroganoff

    • Small 125
    • Large 175

    eefshort ribs. mushrooms. over' mashed potatoes

  • Australian Rack of Lamb

    • Small 225
    • Large 315

    Two double bone lamb chops with side mashed potatoes

  • Skirt Steak

    • Small 140
    • Large 196

    Omnge bbq chipotle sauce with wild mushroom couscous

  • Duck Breast

    • Small 130
    • Large 182

    Portwine sauce with wild rice

  • Kobe Burger

    • Small 60
    • Large 84

    Caramelized balsamic onions. lettuce, tomato,
    Martian, pickles on a brioche bun

     

  • BBQ Spare Pork Ribs

    • Small 110
    • Large 154

    6piece braised pork ribs with herb potatoes

  • Prime Rib Eye (16oz)

    • Small 160
    • Large 224

    Served with side ofasparagus

  • Prime Tomahawk (32oz)

    • Small 200
    • Large 400

    Served with ngaze
    Choice oftwo sides (small isZ, large is 4)

  • Prime Porterhouse (48oz)

    • Small 250
    • Large 500

    Served with ngaze

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