Catering Entrees
Small feeds 6 people, large feeds 10 people.
Fish
Dayboat Scallops
- Small 130
- Large 182
Brusselssprout puree, white wine, capers.
Pesto Shrimp Linguini
- Small 120
- Large 168
Broccoli m grape tomato.gariic, basil
Grilled Branzini
- Small 145
- Large 203
Grilled vegetablesé pesto sauce
Seafood in a Pot
- Small 300
- Large 420
4-02 lobstertaiL 6 jumbo shrimp. 6 scallops;
6 mussels. 6 clams. 4oz calamari with garlic toast.Mspecial creamy sauce
Chilean Sea Bass
- Small 170
- Large 238
Served on cedarpaper; misaslaze, mashed potatoes
Grilled Salmon
- Small 140
- Large 196
8oz wild salmon with pesto sauce & grilled vegetables
Lobster Burger
- Small 60
- Large 84
4oz lobster; avocado, lettuce, tomato,
Waioli, brioche bunMeat
Filet Mignon
- Small 180
- Large 152
8ozpri me center cut. dew; glaze
Chicken Kiev
- Small 130
- Large 182
Herb butter; mushroom sauce& mashed potatoes
Beef Stroganoff
- Small 125
- Large 175
eefshort ribs. mushrooms. over' mashed potatoes
Australian Rack of Lamb
- Small 225
- Large 315
Two double bone lamb chops with side mashed potatoes
Skirt Steak
- Small 140
- Large 196
Omnge bbq chipotle sauce with wild mushroom couscous
Duck Breast
- Small 130
- Large 182
Portwine sauce with wild rice
Kobe Burger
- Small 60
- Large 84
Caramelized balsamic onions. lettuce, tomato,
Martian, pickles on a brioche bunBBQ Spare Pork Ribs
- Small 110
- Large 154
6piece braised pork ribs with herb potatoes
Prime Rib Eye (16oz)
- Small 160
- Large 224
Served with side ofasparagus
Prime Tomahawk (32oz)
- Small 200
- Large 400
Served with ngaze
Choice oftwo sides (small isZ, large is 4)Prime Porterhouse (48oz)
- Small 250
- Large 500
Served with ngaze