Lunch menu

Beet, arugula, walnuts, goat cheese, olive oil

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, radish

Baby romaine hearts, cherry tomatoes, croutons, shaved parmesan

Capers, fried tropical cheese, tomato, truffle remoulade

Grape tomato, red onion, lime juice, plantain chips

Bacon bits, polenta truffle croutons, frisee, poached egg

Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens, grape tomato

Israeli couscous, calamari, shrimp, scallops, parsley, grape tomato, olive oil

Ahi tuna, avocado, sweet chili vinaigrette

Balsamic glaze, olive oil, fresh basil

Zucchini, string beans, yellow squash, brussel sprouts, garlic, onion, buckwheat

choice of smoked salmon, ham, spinach or truffle lobster (add $3)

red onions, tomatoes, capers, cream cheese

4oz lobster meat, lettuce, tomato, avocado, lemon aioli 

Caramelized balsamic onions, lettuce, tomato, red onion, pickles, bleu cheese, croissant bun

choice of 3 – tomato, onion, mushroom, ham, spinach, pepper, cheese

texas toast, ham, gruyere, fried quail egg

Broccoli rabe, grape tomato, garlic, basil

Wild rice, avocado, whole wheat wrap