Valentine’s Day Dinner Menu

  • VALENTINE’S DAY PRIX FIXE MENU $64.95

    Includes one glass of champagne or wine per person

     

     

  • FIRST

  • CHEF’S CLASSIC LARDON SALAD

    Lardon Frisee, goat cheese, cherry tomatoes, croutons, poached egg, sherry vinaigrette

  • BURRATA & HEIRLOOM TOMATO SALAD

    balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes

  • AVOCADO SALAD

    Grapetomatoes. red onion. lime juice. plantain chips

  • TUNA TARTARE

    ahi tuna, avocado, sweet chili vinaigrette

  • SEARED FOIE GRAS

    served on baked pear with grape & sea buckthorn sauce

  • GRILLED SUGARCANE SHRIMP

    black tiger shrimp with grilled pineapple and teriyaki glaze

  • FRENCH ONION SOUP

    beef stock, toast, port wine & gruyere cheese

  • LOBSTER BISQUE SOUP

    served with homemade croutons

  • SECOND

  • SKIRT STEAK

    orange BBQ chipotle sauce & wild mushroom cous cous

  • SEARED ORGANIC DUCK BREAST

    port wine sauce & wild rice

  • AUSTRALIAN RACK OF LAMB

    grilled asparagus, mashed potato, veal demi glaze

  • GRILLED BRANZINO

    served with grilled veggies

  • MISO GLAZED CHILEAN SEA BASS

    served with mashed potatoes

  • WILD MUSHROOM RISOTTO

    mushroom, mascarpone, cream, Arborio rice & parmesan

  • PAN-SEARED SALMON

    served with pesto sauce & mushroom couscous

  • THIRD

  • FOR TWO:

  • TIRAMISU

  • FRIED DULCE DE LECHE DOUGHNUTS

  • CARROT CAKE

  • NAPOLEON

  • CHURROS STUFFED WITH CARAMEL

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