Valentine’s Day Dinner Menu
VALENTINE’S DAY PRIX FIXE MENU $64.95
Includes one glass of champagne or wine per person
FIRST
CHEF’S CLASSIC LARDON SALAD
Lardon Frisee, goat cheese, cherry tomatoes, croutons, poached egg, sherry vinaigrette
BURRATA & HEIRLOOM TOMATO SALAD
balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
AVOCADO SALAD
Grapetomatoes. red onion. lime juice. plantain chips
TUNA TARTARE
ahi tuna, avocado, sweet chili vinaigrette
SEARED FOIE GRAS
served on baked pear with grape & sea buckthorn sauce
GRILLED SUGARCANE SHRIMP
black tiger shrimp with grilled pineapple and teriyaki glaze
FRENCH ONION SOUP
beef stock, toast, port wine & gruyere cheese
LOBSTER BISQUE SOUP
served with homemade croutons
SECOND
SKIRT STEAK
orange BBQ chipotle sauce & wild mushroom cous cous
SEARED ORGANIC DUCK BREAST
port wine sauce & wild rice
AUSTRALIAN RACK OF LAMB
grilled asparagus, mashed potato, veal demi glaze
GRILLED BRANZINO
served with grilled veggies
MISO GLAZED CHILEAN SEA BASS
served with mashed potatoes
WILD MUSHROOM RISOTTO
mushroom, mascarpone, cream, Arborio rice & parmesan
PAN-SEARED SALMON
served with pesto sauce & mushroom couscous
THIRD
FOR TWO:
TIRAMISU
FRIED DULCE DE LECHE DOUGHNUTS
CARROT CAKE
NAPOLEON
CHURROS STUFFED WITH CARAMEL